Our collection of infographics highlighting key numbers of the illicit economy.

Tracking Food Fraud in the UK

Tracking Food Fraud in the UK

Food fraud is a big problem in the UK. One in ten of the food in supermarket shelves have been found to be adulterated. The problem that costs the food and beverage industry in the UK £11.5 billion a year, and the loyalty and confidence of consumers for the future. Food fraud also affects consumers. Adulterated food may be hazardous to one’s health. The problem highlights the greater need for food traceability and consumer awareness.

Industries: Food & Beverages
Country / Region: United Kingdom


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